☕ General

Q: What is Barefoot Barista and Bites?
A: We're a Florida-based mobile café serving small-batch sourdough loaves, homemade coffee syrups, and seasonal baked goods – all with a coastal twist.

Q: Where are you located?
A: We’re a mobile café based in Lakewood Ranch, FL. Follow us on Instagram or check our website for weekly locations, pop-ups, and ordering info!

Q: Are your products homemade?
A: Yes! All of our baked goods and syrups are homemade in accordance with Florida Cottage Food Laws.

🛒 Ordering

Q: How do I place an order?
A: Orders can be placed directly through our website. We offer weekly sourdough preorders and seasonal specials.

🌿 Weekly Order & Pickup Schedule

• Orders Open: Monday at 9:00 AM

• Orders Close: Thursday at 9:00 PM

📦 Pickup

• Pickup Day: Sunday

• Pickup Times:

  8:00am

  9:00am

  1:00pm

  2:00pm

  3:00pm

  4:00pm

• Location: 4240 Grassy Springs Lane Lakewood Ranch, FL 34211

Q: Do you ship?

A: No, unfortunately in order to comply with Florida Food Cottage Law, we do not offer shipping at this time.

🍞 Menu & Ingredients

Q: What kinds of sourdough do you offer?
A: We offer classic sourdough along with rotating seasonal flavors like Lemon Poppy “Sunbeam Citrus,” Cherry Vanilla “Driftwood Cherry,” and Blueberry Lemon Zest “Morning Buoy Loaf”… the unique flavors are endless!

Q: Do your syrups contain preservatives?
A: Nope – just real ingredients! Our syrups are small-batch and shelf-stable for up to 1 month after opening (refrigerate for longer life).

Q: Are your products gluten-free or vegan?
A: Our sourdough and baked goods are not gluten-free. Some syrups and drinks can be made dairy-free or vegan—just ask!

Q: Do you offer custom syrup bottles for gifts or events?
A: Yes! We offer customizable labels and bulk syrup options for weddings, client gifts, and more. Contact us for details.

🥖 How to Store Your Sourdough Bread

1. Room Temperature (Best for 1–3 Days)

• Wrap in a clean kitchen towel or place in a paper bag, then store in a bread box or on the counter.

• Avoid plastic—it traps moisture and softens the crust.

• If you like a crusty exterior, just slice as needed and keep the cut side down on a wooden board.

🕒 Best if eaten within 2–3 days for peak freshness!

2. Longer-Term (Up to 1 Week)

• Store in a sealed paper bag inside a plastic bag, or in a beeswax wrap to slow drying without killing the crust entirely.

• You can also use a reusable bread bag or linen bag with a drawstring.

3. Freezing (Great for Longer Storage)

• Slice the loaf first, then wrap tightly in plastic wrap or foil and place in a freezer-safe bag.

• To enjoy: just pop a slice in the toaster or reheat in the oven at 350°F for 10–12 minutes.

❄️ Loaves can be frozen for up to 3 months with minimal loss of quality.

4. Reviving Bread

If your sourdough feels a little stale:

• Lightly mist with water or run quickly under the tap,

• Wrap in foil and place in a 350°F oven for 10–15 minutes.

🌊 Business & Contact

Q: Do you do pop-ups or events?
A: Yes! We love setting up at markets, small business events, and private gatherings. Reach out to book us.

Q: How can I contact you?
A: Email us at barefootbaristaandbites@gmail.com or DM us on Instagram @barefootbaristaandbites.

Q: How can I stay in the loop?
A: Follow us on Instagram to get weekly menus, pop-up location updates, and seasonal drops.